Add a TEC Smoker/Roaster to your G-Sport, and it becomes an infrared smoking/roasting machine. Manufactured of 304 stainless steel, this two-piece combo includes a slotted meat rack and heavy-duty, 12-gauge radiant drip tray. The radiant drip tray is designed to be placed beneath the slotted meat rack, directly on top of the cooking grates. It not only collects the drippings from food but further slows the cooking process to ensure a low, slow barbeque, roasting, and smoking experience. Wood chips can be placed on top of the grill grates when smoking, and the meat rack and radiant drip tray sit directly on top. Try roasting a turkey, or add wood chips and smoke it. For authentic Southern pulled pork, barbeque Boston butts low for 8, 10, 12 hours – depending on the size – without even turning them. Chicken wings on a TEC smoker/roaster come off tender and juicy, and delicate foods like fish and vegetables retain all their natural juices.