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The Backyard – Previous Posts, Blogs, and News2018-07-23T18:44:14+00:00
  • TEC Grills Standing Rib Roast Sliced on Board

HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills [...]

  • TEC Grills Favorite Kind of Pizza Classic

WHAT IS YOUR FAVORITE KIND OF PIZZA?

Without a doubt, pizza is one of America’s favorite foods, and it comes in so many sizes, shapes and styles. From deep dish to Neapolitan to Detroit style, it’s so hard to choose a [...]

  • TEC Grills Grilled Chicken Chile Verde - Chicken Simmering in Pot

GRILLED CHICKEN CHILE VERDE

This Fall, you’ll want to pull out this recipe for Grilled Chicken Chile Verde made on your TEC Grill. It’s the best combination of a stew, soup and/or chili, and is perfect for tailgating, [...]

  • TEC Grills How to Smoke a Chuck Roast - Pulled Chuck Roast

HOW TO SMOKE A CHUCK ROAST

Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to [...]

  • TEC Grills Burger Recipes - Lamb Pita Burgers with Yogurt Mint Sauce

BEYOND THE BUN BURGER RECIPES

Kick off the summer grilling season with these “beyond the bun” burger recipes for breakfast, lunch and dinner on your TEC Grill! This year, instead of grilling the typical beef patty try something different [...]

  • TEC Grills One Grill Pan Suppers - Pouring Balsamic Vinegar over the Food on the Grill

ONE GRILL PAN SUPPERS

We get it, sometimes getting supper on the table can be the most difficult task of the day! So the next time you need an easy, quick and delicious meal in a hurry, reach [...]

  • TEC Grills Favorite Bacon Recipes - Bacon Weave

OUR FAVORITE BACON RECIPES

It somehow seems fitting to finish out the year with National Bacon Day! Bacon does really make everything better, and we have featured it in many recipes on the TEC Grills Backyard Blog through [...]

  • TEC Grills Smoke Roasted Leg of Lamb - Ready to Take off the Grill

HOW TO SMOKE/ROAST A LEG of LAMB

The holidays are the time to grill something special! While ham or beef tenderloin are the usual choices for the Christmas table centerpiece roast, why not try something different and serve a Leg of [...]

  • TEC Grills Smoked Duck - On the Grill

HOW TO SMOKE/ROAST A WHOLE DUCK

Move over turkey! This holiday season why not try smoked duck as the centerpiece of your family’s feast? It is just as easy to smoke as turkey or chicken on the TEC Grills Infrared [...]

  • TEC Grills - Meet the Searmaster Team: Cannon Taylor

MEET SEARMASTER CANNON TAYLOR

Once you cook on a TEC Grill, you’re a fan for life! We often get emails, calls, and letters from our customers telling us how much they love their grills, and share with us [...]

  • TEC Grills - Beer Bratwurst on the Grill

BEER BRATWURST for OKTOBERFEST

At TEC Grills, we look forward to the Fall season all year long! While in other parts of the country it might start to get a little chilly this time of year, here in [...]

  • TEC Grills Salt Block Grilling Recipes and Tips - Salt Block Shrimp with Mango and Jalapeno

SALT BLOCK GRILLING RECIPES and TIPS

Why should you try grilling on a salt block on your TEC Grill? Because it’s yet another way to infuse amazing flavor into your food, and also makes for an impressive presentation! A salt [...]

  • TEC Grills -Grilling Whole Fish - Fish on a Platter

HOW TO GRILL A WHOLE FISH

Grilling a whole fish can be intimidating! You might think it is hard to maneuver, the skin will stick, or how to know when it is done? But grilling a whole fish is actually [...]

  • TEC Grills Summer Grilled Corn Flank Steak Tacos

SUMMER GRILLED CORN RECIPES

At the height of summer, there is nothing more perfect than eating hot and juicy grilled corn right off the cob. There are many ways to cook fresh corn: boil it, steam it, sauté [...]