Panzanella Grilled Vegetable Salad

Panzanella Grilled Vegetable Salad
Recipe Type: Salad
Prep time:
Cook time:
Total time:
Serves: 2
  • 1 zucchini sliced lengthwise
  • 1 eggplant sliced lengthwise
  • 1 onion sliced thick
  • 1 red pepper sliced into long pieces
  • 4 cups of watercress greens or Arugula mixed with baby lettuces
  • 1/2 loaf Italian Bread sliced into large cubes and grilled
  • 1/4 cup of olive oil
  • 1 tablespoon white balsamic vinegar
  • Aged balsamic vinegar to garnish
  • Salt and Pepper to taste
  1. Preheat your TEC Grill to medium high temp.
  2. Marinate all veggies in olive oil.
  3. Next grill all veggies.
  4. Mark the vegetables for about 3 minutes each side.
  5. Take cubes of bread and grill.
  6. Place all veggies from the grill into a bowl.
  7. Add more olive oil, salt, pepper and white balsamic vinegar.
  8. Mix the veggies well.
  9. Next, stir in the grilled bread croutons.
  10. Serve.