Spring is here and so is grilling season! While we’re busy spending our days at home with our families and discovering new ways to cook some of our favorite foods, we want to help you liven up what’s usually a straight forward dish: hot dogs. We know, we know, you can put ketchup and mustard [...]
With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as pork loin, but will stay juicy and tender with a quick sear. Serve with peanut sauce, lots of fresh cilantro [...]
You know it’s easy to smoke ribs, brisket, chickens and more on the TEC Infrared Smoker/Roaster. But did you know that you can also add that same mouth-watering smoky flavor to just about anything you throw on the grill? Smoky flavor translates well to things like cheese, nuts, fish and vegetables too. Read on [...]