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CHICKEN BACON RANCH MONKEY BREAD

Loaded with buttery cheese and all the flavors of your favorite buttermilk ranch dressing, this savory Chicken Bacon Ranch Monkey Bread will be a hit at your next get-together. Bake it in the TEC Grills Infrared Meatloaf Pan, which uses infrared heat to create breads with a crispy crust and a tender crumb. Serve [...]

CHICKEN BACON RANCH MONKEY BREAD2019-03-14T17:53:02+00:00

POMEGRANATE and CITRUS SMOKED CORNISH HENS

Instead of turkey this holiday season, why not try our recipe for Pomegranate and Citrus Smoked Cornish Hens? Cornish hens look elegant when served individually, and they are quick and easy to smoke on your TEC Grill with the Infrared Smoker/Roaster. From now until December 24, 2018, save big on the Infrared Smoker/Roaster with [...]

POMEGRANATE and CITRUS SMOKED CORNISH HENS2018-11-18T20:42:30+00:00

GRILLED CHICKEN CHILE VERDE

This Fall, you’ll want to pull out this recipe for Grilled Chicken Chile Verde made on your TEC Grill. It’s the best combination of a stew, soup and/or chili, and is perfect for tailgating, busy weeknight suppers, or when you just want to appreciate the first cool days of Fall. WHAT TO LOOK FOR [...]

GRILLED CHICKEN CHILE VERDE2018-09-22T20:46:32+00:00