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HOW TO SMOKE A CHUCK ROAST

Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]

HOW TO SMOKE A CHUCK ROAST2018-07-30T21:09:15+00:00

BEYOND THE BUN BURGER RECIPES

Kick off the summer grilling season with these “beyond the bun” burger recipes for breakfast, lunch and dinner on your TEC Grill! This year, instead of grilling the typical beef patty try something different like lamb, pork, or even fish and shrimp. And for what to use to hold the patty, think outside the [...]

BEYOND THE BUN BURGER RECIPES2018-05-21T21:37:47+00:00

RED WINE and ROSEMARY GRILLED SHORT RIBS

The cold weather this winter has us craving warm hearty comfort food at TEC Grills, like this recipe for Red Wine and Rosemary Grilled Short Ribs. Short ribs are one of our favorite classic hearty winter comfort foods. You will typically see recipes for short ribs that are braised in some kind of liquid, [...]

RED WINE and ROSEMARY GRILLED SHORT RIBS2018-05-21T21:40:19+00:00