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HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]

HOW TO SMOKE A STANDING RIB ROAST2018-12-14T20:42:41+00:00

HOW TO SMOKE A CHUCK ROAST

Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]

HOW TO SMOKE A CHUCK ROAST2018-07-30T21:09:15+00:00

BEYOND THE BUN BURGER RECIPES

Kick off the summer grilling season with these “beyond the bun” burger recipes for breakfast, lunch and dinner on your TEC Grill! This year, instead of grilling the typical beef patty try something different like lamb, pork, or even fish and shrimp. And for what to use to hold the patty, think outside the [...]

BEYOND THE BUN BURGER RECIPES2018-05-21T21:37:47+00:00