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3 WAYS to SPICE UP YOUR BURGERS

A patty of ground meat on a bun, aka a hamburger, is an American classic. Whether you like it with cheese, loaded with condiments, stuffed with bacon, or just plain, burgers are one of the easiest and tastiest recipes to make at home on your TEC Grill. They are perfect for one person since [...]

3 WAYS to SPICE UP YOUR BURGERS2018-05-21T22:03:56+00:00

HOW TO CLEAN YOUR TEC GRILL

A question we often get is “how do I clean my TEC grill?” The answer is actually a lot easier than you might think! Because TEC Grills are made in America from 304 stainless steel and quality parts, they are meant to last a lifetime with very little maintenance. Or even handed down from [...]

HOW TO CLEAN YOUR TEC GRILL2018-05-21T22:22:10+00:00

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED

Pork tenderloin is by far one of the most versatile and delicious meats you can grill, making it one of our favorite go-to cuts of meat at TEC Grills. The flavor is mild, the meat is tender, and because of its size it is quick to grill. A lot of folks don’t like pork [...]

PORK TENDERLOIN 3 WAYS: STUFFED, WRAPPED, AND MARINATED2018-05-21T22:02:37+00:00