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LEMONGRASS PORK SATAY SKEWERS

With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as pork loin, but will stay juicy and tender with a quick sear. Serve with peanut sauce, lots of fresh cilantro [...]

LEMONGRASS PORK SATAY SKEWERS2019-02-19T19:05:51+00:00

HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]

HOW TO SMOKE A STANDING RIB ROAST2018-12-14T20:42:41+00:00

POMEGRANATE and CITRUS SMOKED CORNISH HENS

Instead of turkey this holiday season, why not try our recipe for Pomegranate and Citrus Smoked Cornish Hens? Cornish hens look elegant when served individually, and they are quick and easy to smoke on your TEC Grill with the Infrared Smoker/Roaster. From now until December 24, 2018, save big on the Infrared Smoker/Roaster with [...]

POMEGRANATE and CITRUS SMOKED CORNISH HENS2018-11-18T20:42:30+00:00
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