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CHICKEN BACON RANCH MONKEY BREAD

Loaded with buttery cheese and all the flavors of your favorite buttermilk ranch dressing, this savory Chicken Bacon Ranch Monkey Bread will be a hit at your next get-together. Bake it in the TEC Grills Infrared Meatloaf Pan, which uses infrared heat to create breads with a crispy crust and a tender crumb. Serve [...]

CHICKEN BACON RANCH MONKEY BREAD2019-03-14T17:53:02+00:00

LEMONGRASS PORK SATAY SKEWERS

With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as pork loin, but will stay juicy and tender with a quick sear. Serve with peanut sauce, lots of fresh cilantro [...]

LEMONGRASS PORK SATAY SKEWERS2019-02-19T19:05:51+00:00

HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]

HOW TO SMOKE A STANDING RIB ROAST2018-12-14T20:42:41+00:00