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LEMONGRASS PORK SATAY SKEWERS

With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as pork loin, but will stay juicy and tender with a quick sear. Serve with peanut sauce, lots of fresh cilantro [...]

LEMONGRASS PORK SATAY SKEWERS2019-02-19T19:05:51+00:00

HOW TO MAKE HOT SMOKED SALMON

Grilled salmon is a staple at TEC Infrared Grills. But did you know that you can hot smoke salmon on your grill as well? It's easy with the Infrared Smoker/Roaster accessory and your TEC Grill. Hot smoked salmon is different than the smoked salmon you might be thinking of. You’ve probably seen those packages [...]

HOW TO MAKE HOT SMOKED SALMON2019-02-19T19:08:12+00:00

HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]

HOW TO SMOKE A STANDING RIB ROAST2018-12-14T20:42:41+00:00
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