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POMEGRANATE and CITRUS SMOKED CORNISH HENS

Instead of turkey this holiday season, why not try our recipe for Pomegranate and Citrus Smoked Cornish Hens? Cornish hens look elegant when served individually, and they are quick and easy to smoke on your TEC Grill with the Infrared Smoker/Roaster. From now until December 24, 2018, save big on the Infrared Smoker/Roaster with [...]

POMEGRANATE and CITRUS SMOKED CORNISH HENS2018-11-18T20:42:30+00:00

HOW TO SMOKE A CHUCK ROAST

Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]

HOW TO SMOKE A CHUCK ROAST2018-07-30T21:09:15+00:00

BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN

Blackberry, Spinach and Mint Stuffed Pork Loin is an impressive and easy roast to make on your TEC Grill. With fresh blackberries, spinach and loads of chopped fresh mint, it’s perfect for all of those al fresco occasions coming up this spring! WHAT TO LOOK FOR Pork loin, which is different from the tenderloin, [...]

BLACKBERRY, SPINACH and MINT STUFFED PORK LOIN2018-05-21T22:22:46+00:00