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HOW TO SMOKE A STANDING RIB ROAST

A standing prime rib roast is an impressive centerpiece for any holiday table. The large piece of beautifully grilled meat always makes a statement, especially when slow smoked and roasted on your TEC Grills Infrared Smoker/Roaster. The infrared heat will cook it perfectly with juicy meat inside and an irresistible crispy crust on the [...]

HOW TO SMOKE A STANDING RIB ROAST2018-12-14T20:42:41+00:00

POMEGRANATE and CITRUS SMOKED CORNISH HENS

Instead of turkey this holiday season, why not try our recipe for Pomegranate and Citrus Smoked Cornish Hens? Cornish hens look elegant when served individually, and they are quick and easy to smoke on your TEC Grill with the Infrared Smoker/Roaster. From now until December 24, 2018, save big on the Infrared Smoker/Roaster with [...]

POMEGRANATE and CITRUS SMOKED CORNISH HENS2018-11-18T20:42:30+00:00

HOW TO SMOKE A CHUCK ROAST

Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]

HOW TO SMOKE A CHUCK ROAST2018-07-30T21:09:15+00:00