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HOW TO MAKE SMOKED PULLED PORK

Pulled pork is the barbecue staple here in South Carolina, the home of TEC Grills. Whether you are cooking a pork butt or literally going whole hog, you will always find some version of pulled pork at every barbecue event around the state. From backyards to state competitions, you will find it simply dressed [...]

HOW TO MAKE SMOKED PULLED PORK2018-05-21T22:23:40+00:00

HOW TO SMOKE PASTRAMI

With the long days of summer coming soon, at TEC Grills we can't think of a better way of spending a Saturday than with a full-day smoking project! While smoking a beef brisket may be somewhere on your project list, why not take it one step further and make pastrami? Pastrami is just beef [...]

HOW TO SMOKE PASTRAMI2020-04-13T07:32:45+00:00

HOW TO SMOKE/ROAST A FRESH HAM

Spring is in the air, and Easter is right around the corner! That means that at TEC Grills, we are planning to grill a centerpiece ham for the holiday table. The hams that you usually find at the market are already cured and usually smoked too. Basically, all you have to do is reheat, [...]

HOW TO SMOKE/ROAST A FRESH HAM2018-05-21T22:02:06+00:00
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