Grilling a whole chicken can be a challenge. How do you get the skin crispy and golden brown, while making sure that the meat is cooked all the way through but not to the point that it becomes dried out?Well, if you have a TEC Infrared Grill, you are already ahead of the game. Because [...]
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April is National Grilled Cheese Month! Grilled cheese is one of the easiest and best sandwiches to make, and there are countless ways to put some kind of cheese between two slices of bread, griddle or toast it until the cheese is nice and oozy and the bread is golden. You can add meat or [...]
Spring finally seems to be here, coincidentally just in time for Easter this year! One of the markers that spring is just around the corner is the start of local markets, and the herbs, baby vegetables, and fruit that seem to be popping up everywhere. So it seems natural to celebrate spring with an Easter [...]