This Fall, you’ll want to pull out this recipe for Grilled Chicken Chile Verde made on your TEC Grill. It’s the best combination of a stew, soup and/or chili, and is perfect for tailgating, busy weeknight suppers, or when you just want to appreciate the first cool days of Fall. WHAT TO LOOK FOR [...]
About Danielle WeckslerThis author has not yet filled in any details.
So far Danielle Wecksler has created 77 blog entries.
You know it’s easy to smoke ribs, brisket, chickens and more on the TEC Infrared Smoker/Roaster. But did you know that you can also add that same mouth-watering smoky flavor to just about anything you throw on the grill? Smoky flavor translates well to things like cheese, nuts, fish and vegetables too. Read on [...]
Beef chuck roast is probably your first thought when making pot roast, and not what you would consider for grilling or smoking. But since the chuck roast is a tough cut very similar to brisket, it’s a natural choice for cooking low and slow on the TEC Grills Infrared Smoker/Roaster Rack. We like to think [...]