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About Danielle Wecksler

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So far Danielle Wecksler has created 79 blog entries.

CHICKEN BACON RANCH MONKEY BREAD

Loaded with buttery cheese and all the flavors of your favorite buttermilk ranch dressing, this savory Chicken Bacon Ranch Monkey Bread will be a hit at your next get-together. Bake it in the TEC Grills Infrared Meatloaf Pan, which uses infrared heat to create breads with a crispy crust and a tender crumb. Serve [...]

CHICKEN BACON RANCH MONKEY BREAD2019-03-14T17:53:02+00:00

LEMONGRASS PORK SATAY SKEWERS

With the sweetness of coconut milk and the bright herbal notes of lemongrass, these Pork Satay Skewers are quick and easy to make on your TEC Grill. Pork tenderloin is just as lean as pork loin, but will stay juicy and tender with a quick sear. Serve with peanut sauce, lots of fresh cilantro [...]

LEMONGRASS PORK SATAY SKEWERS2019-02-19T19:05:51+00:00

HOW TO MAKE HOT SMOKED SALMON

Grilled salmon is a staple at TEC Infrared Grills. But did you know that you can hot smoke salmon on your grill as well? It's easy with the Infrared Smoker/Roaster accessory and your TEC Grill. Hot smoked salmon is different than the smoked salmon you might be thinking of. You’ve probably seen those packages [...]

HOW TO MAKE HOT SMOKED SALMON2019-02-19T19:08:12+00:00