We used our TEC Grill to prepare Grilled Lamb Chops for friends and family last weekend. It was delicious! The meat was perfectly cooked. It was tender and juicy with a crispy crust. We can’t wait to use our TEC Grill again this weekend. Thank you!

Grilled Rack of Lamb
Recipe Type: Grilled Lamb
Cuisine: American
Author: Recipe courtesy of Giada De Laurentiis
Ingredients
  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1 rack of lamb
Instructions
  1. In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined.
  2. Pour in olive oil and pulse into a paste.
  3. Rub the paste on both sides of the rack of lamb and let it marinate for at least 1 hour in the refrigerator.
  4. Remove from refrigerator and allow the rack of lamb to come to room temperature; it will take about 20 minutes.
  5. Heat grill to high heat , add the rack of lam. Cook for 4-5 1/2 minutes on each side.
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rack of lamb 2