You take the time to buy the freshest meats and produce available. Why wouldn’t you want them to taste the very best? From Farm to TEC to Table. We deliver great tasting food.
TEC Infrared Grill owners tell us that they cook on their gas grills at least three times a week. It's fast. It's easy. It keeps the kitchen clean. But more than anything, it's the taste of the food that keeps them grilling.
Not even close. TEC's patented gas grilling system cooks with 100% infrared energy. We've totally eliminated the hot air other grills produce that dries out food. The difference? 35% more moisture. Chicken breasts, pork, even well-done meats remain tender and juicy.
Anyone can be a Chef on a TEC Infrared Grill. Here, you’ll discover innovative recipes, trusted advice and grilling videos.
This is where it all goes down. You'll get insider info from inside TEC Grills.See More
Grilled Lobster Tails : Let’s be honest: lobster is amazing in any form. While boiled lobster is pretty great, grilled lobster is stellar. The meat is still tender, but best of all, the flavors are more concentrated, undiluted by boiling water, and the meat doesn’t get mushy. It’s also… more