You take the time to buy the freshest meats and produce available. Why wouldn’t you want them to taste the very best? From Farm to TEC to Table. We deliver great tasting food.
TEC Infrared Grill owners tell us that they cook on their gas grills at least three times a week. It's fast. It's easy. It keeps the kitchen clean. But more than anything, it's the taste of the food that keeps them grilling.
Not even close. TEC's patented gas grilling system cooks with 100% infrared energy. We've totally eliminated the hot air other grills produce that dries out food. The difference? 35% more moisture. Chicken breasts, pork, even well-done meats remain tender and juicy.
Anyone can be a Chef on a TEC Infrared Grill. Here, you’ll discover innovative recipes, trusted advice and grilling videos.
This is where it all goes down. You'll get insider info from inside TEC Grills.See More
To inquire about used and refurbished grills, please contact TEC directly at 800-331-0097, option 1Grilling Cheese : April is National Grilled Cheese Month! Grilled cheese is one of the easiest and best sandwiches to make, and there are countless ways to put some kind of cheese between two slices of bread, griddle or toast it until the cheese is nice and oozy… more