You take the time to buy the freshest meats and produce available. Why wouldn’t you want them to taste the very best? From Farm to TEC to Table. We deliver great tasting food.
TEC Infrared Grill owners tell us that they cook on their gas grills at least three times a week. It's fast. It's easy. It keeps the kitchen clean. But more than anything, it's the taste of the food that keeps them grilling.
Not even close. TEC's patented gas grilling system cooks with 100% infrared energy. We've totally eliminated the hot air other grills produce that dries out food. The difference? 35% more moisture. Chicken breasts, pork, even well-done meats remain tender and juicy.
Anyone can be a Chef on a TEC Infrared Grill. Here, you’ll discover innovative recipes, trusted advice and grilling videos.
This is where it all goes down. You'll get insider info from inside TEC Grills.See More
Bill Best’s Famous Ribs : Bill Best’s Famous Ribs Season the meat. Rub Lawry’s seasoning salt and black pepper into the meat side of the ribs Prepare the grill. Put a 1”-1.5” row of wood chips across the front of the grates just behind the control knobs. Turn the grill… more